January 8, 2023, 07:46 – Public News Service – OSN

It turned out that one of the most popular treats in the traditional Ukrainian in the kitchen, lard actually first appeared in Europe. It is reported by “Tsargrad”.

So, according to ancient documents, Italy is the birthplace of the dish – more than three thousand years ago white pork fat was fed to slaves because of its nutritional value and cheapness. Further, the product began to be served to the Roman legionnaires. As a result, over the years, fat has gained popularity among people of various professions.

In Rus’, the white fat of pigs was not used until the 16th century.

Earlier, the Public News Service wrote that in one of the meat chains of Kurgan launched a share, according to which a citizen who came to the store with a summons from the military registration and enlistment office will receive a kilogram of smoked lard.

Meanwhile, endocrinologist of the Lyubertsy Regional Hospital Natalya Novikova told an effective way to help you return to your usual diet after the New Year holidays.