It seems that there is no place to open another restaurant on Bolshaya Nikitskaya, but they still found a place. The exact address of the new institution: Bolshaya Nikitskaya, 22/2 is opposite the Mayakovsky Theater, in the same building as the Tokyo sushi bar, opposite She.
Moscow restaurateurs like to call their establishments by numbers, but usually this is due to a lack of imagination, by the house number (as, for example, Dom 12, located in Mansurovsky Lane, 12). With “345” it’s the other way around – the owners even got a little too smart.
“The name of the restaurant “345” has a special meaning: if you add up the numbers, you get the number 12 – that’s how many projects the restaurant group Lucky Group has now,” explains “Poster”.
The restaurant of Glen Ballis, Bogdan Panchenko and Ivan Kukarsky is dedicated to seafood and ocean fish. Twice a week, on Mondays and Thursdays, they are brought here from Morocco, Sri Lanka and the Arctic Ocean.
Prices are average “Bolshevik”: crudo “345” – 3200 rubles, vongole with red orange – 520 rubles, salmon with green salad – 1500 rubles, linguini with Rosenberg shrimp – 3500 rubles.
As Moskvich Mag was told in the restaurant, it is better to book tables even for two in advance: there are no places on weekends and the day before.
The authors of the interior of the restaurant (it is made in vintage aesthetics with collectible furniture) are Studio APAA, who recently made a two-story “Coffeemania” on Leningradka.