The wolf in Ukraine perched most of the world’s deliveries of sunflower oil, which was a variant of palm oil in potatoes, sweets, but also in various types of shea butter. And the manufacturers turn the rudder.

In the United Kingdom, for example, Iceland Foods undertook in 2018 to remove all palm oil from its private labels. But now he will say that he will use palm oil with a certificate of sustainability in at least 25 products, for example in frozen garlic bread or in a pudding picnic dessert. Even on the shelves, they try to replace sunflower oil with other edible oils, such as epkov. Thus, the local town of Sainsbury’s said that it was still possible to use palm oil in some products, similar to other merchants, such as the Morrisons.

He gave the first to consumers. Due to Indonesia there is a noticeable source of oil

For Iceland Foods, this development was, according to its executive director Richard Walter, an unpredictable impact of wolves on Ukraine. It is definitely a decision, he said at a conference in London in May. I never thought I would ever decide to return to palm oil, he added.

Russia and Ukraine together produced about 65 percent of the world’s sunflower oil, a quarter of grain, yeast and 18 percent corn. The conflict has affected both transport, the harvest and the rapid rise in fertilizer prices. This led to the avoidance of prices for record wines and made a staple of foods such as bread, meat and kitchen oil worldwide. Governments in Indonesia, India and Argentina are now restricting commodity imports to protect their own resources and widen the world’s shortages.

VR is dark enough sunflower oil

food hard, even in the country this problem with the return to palm oil is not yet a threat. At this point, we have no sign that food producers in the Czech Republic will replace sunflower oil with palm oil. However, we have information from foodstuffs in Italy, which before the city gave the international federation an exemption in the sense of an incomplete obligation to state the origin of the oil. Itlie hung them more on sunflower oil, she didn’t want any oil, said Helena Kavanov, a spokesman for the Food Chamber.

According to n, there should be enough sunflower oil on the Czech market. According to Jiho Brta from the Food Chamber, potato producers often use special HOSO oil, which has a high oil acid content and high thermal stability, which will probably be available.

He gave food to the world, the oil crisis unexpectedly from above and Indonesia

The sustainability of palm oil lies in the fact that palm trees are the most natural crops for oil production. In addition, some alternatives to sunflower oil have their own environmental problems, such as oil, which is associated with extensive deforestation in Latin America.

Palm oil exporters now have the opportunity to recover lost under the market. After restricting imports from the world’s main producer, Indonesia, it is again trying to get into the saddle of Malaysia, the second largest exporter. The country has thus reaffirmed its willingness to respond to increased demand and win its market in Europe. The Malaysian government is trying to draw attention to its national certificate of full sustainability of palm oil production.

Certification me bt only greenwashing

Instead of giving up palm oil altogether, some food producers have decided to buy from companies that have committed themselves to ending deforestation and maintaining social aspects, such as the destruction of forced labor. For example, Nestl has decided not to give up its requirements for certified palm oil since 2023, which should not lead to deforestation.

According to Bloomberg, in 2020, only one-fifth of palm oil came from certified sources, only half of which were sold under a label with a certificate. The rest was mixed with unrecognized oils and sold without certification, or food producers refuse to pay you the price per character. However, some environmental groups also refer to certifications such as greenwashing and a hard forestry certificate.